A Strong Local Food Distribution System

Local Business, Local and National Policymakers

We can reduce the distance ‘from farm to fork’ by having a resilient local food distribution system. Trade networks need to be established to coordinate producers, processors, retailers and consumers to bring about a truly localised food system. This will result in greater seasonality in local diets.

Irish Health Foods Ltd., Baile Mhúirne, Co. Cork

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s